Steps to Make Super Quick Homemade Chicken Chaap - Logo collection for you

Chicken Chaap.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken chaap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Chaap is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Chaap is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken chaap using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chaap:

1. Take 2 of chicken thigh & leg combined.
2. Get For of Marination-.
3. Make ready 1 cup of yogurt.
4. Take 10 of garlic cloves.
5. Get 1 of large onion chopped.
6. Get 3-4 of green chilies.
7. Prepare 1 ” of ginger.
8. Make ready 2 Tbsp of cashew soaked for 1 hour.
9. Get 2 Tbsp of Char magaz soaked for 1 hour.
10. Make ready 2 Tbsp of poppy seeds.
11. Get For of Chaap Masala.
12. Prepare 1 ” of cinnamon stick.
13. Take 1 tsp of green cardamom.
14. Get 1 tsp of cloves.
15. Take 1 tsp of shahjeera.
16. Get 1/4 tsp of nutmeg.
17. Make ready 1 tsp of Shahmorich or white whole pepper.
18. Get 1 tsp of Jaitri.
19. Take for of Making Chaap.
20. Get 2 tsp of Chaap Masala.
21. Get 1 tsp of Kashmiri red chilli powder.
22. Prepare 1/2 tsp of turmeric powder.
23. Prepare 2 Tbsp of sattu or Gram flour powder.
24. Make ready 1 tsp of Rose Water.
25. Take 1 tsp of Kewra Water.
26. Get 2 drops of Rose Atar.
27. Get as per taste of Salt.
28. Get 1 tsp of sugar.
29. Take 2 Tbsp of white oil.
30. Prepare 2 Tbsp of ghee.
31. Make ready 2 Tbsp of milk mixed with pinch of Saffron.

Instructions to make Chicken Chaap:

1. For Marination - Make small insertions on the Chicken legs and thighs..
2. In a blender add poppy seeds and blend coarsely. To it add soaked cashew nuts, soaked Char Magaz, ginger, green chilies, chopped onions, and yoghurt. Blend smooth. Set aside marination paste..
3. For Chaap Masala - Roast for 2 mins green cardamom, cinnamon stick, cloves, nutmeg, jaiphal, shahjeera and Shahmorich or whole white pepper. Add to a blender and blend smooth. Chaap Masala is ready.
4. For marinating the chicken - in a bowl add marination paste, red chilli powder, turmeric powder, 2 tsp Chaap masala, sattu, Rose water kewra water, Rose Atar, salt, sugar and oil. Whisk well..
5. Add the chicken pieces and smear well. Refrigerate for 24 hours.
6. In a wok heat oil, ghee and add the marinated chicken pieces. On low flame fry them for 5 mins on each side. Once a little fried add the rest of the marinated masala and on low flame continue cooking covered for 35 mins.
7. Keep turning sides after every 5 mins. The Chaap would be done by now. Switch off the flame and keep covered for another 10 mins.
8. Serve with Biryani or Roomali Roti or Naan or Paratha and enjoy.

So that's going to wrap this up for this special food chicken chaap recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!