Recipe of Award-winning Toppogi (Spicy Korean mochi soup) - Logo collection for you

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We hope you got insight from reading it, now let's go back to toppogi (spicy korean mochi soup) recipe. To make toppogi (spicy korean mochi soup) you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toppogi (Spicy Korean mochi soup):

1. Prepare 250 g of mochi stick.
2. You need 2 of small carrots.
3. Use 1/2 of onion.
4. Get 4 of chestnut mushrooms.
5. Get of Fish cakes.
6. You need of Spicy Sauce.
7. Use 2 tbsp of red pepper paste (Gochujang).
8. Get 2 tbsp of soy sauce.
9. Prepare 2 tbsp of sugar.
10. Get 2 tsp of chicken stock.
11. Get 2 of chopped garlic cloves.
12. You need 250 ml of water.

Steps to make Toppogi (Spicy Korean mochi soup):

1. Mix in all the spicy sauce ingredients in a pot.
2. Chop the vegetables and mushrooms.
3. You can get the Korean mochi and fish cake from Asia markets.
4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
5. Mix occasionally so the mochi doesn’t get stuck together.
6. And it’s done! It’s tasty with boiled egg as well (see tip).

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