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We hope you got insight from reading it, now let's go back to singhade ke pakode recipe. You can have singhade ke pakode using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Singhade Ke Pakode:
- Use 250 grams of singhada flour (water chestnut flour).
- Take 3-4 of medium sized potatoes (boiled, peeled and cubed).
- Take 2 tbsp of chopped coriander leaves.
- You need 2 of green chillies finely chopped.
- Get 1/2 tsp of red chilli powder.
- Provide to taste of Rock salt.
- Provide Some of Oil for frying.
- Use 1 cup of whisked yoghurt (optional).
- Use 2 tsp of sugar.
Instructions to make Singhade Ke Pakode:
- Firstly, take flour in a mixing bowl and make thick and smooth batter by adding water. Batter should be of dropping consistency..
- Now add coriander, green chillies, salt and red chilli powder(optional).
- Mix it well and keep aside for 10 minutes..
- Heat oil in a wok on medium flame..
- Now add boiled potato cubes in the batter and smear 6-8 potato cubes in the batter with light hands..
- Fry them in heated oil on medium flame till crisp and brown..
- Take them out in a serving plate..
- Make more fritters with the remaining batter like so..
- Serve hot with green chutney or curd..
- Note:-.
- Add sugar in whisked yoghurt and mix well..
- Assemble hot fritters in a serving plate, top it with whisked sweet yoghurt, green chutney and tamarind chutney..
- Sprinkle some red chilli powder and serve yummy and delicious singhade ke pakoda chaat..
Today's Recipe is Singhade ke Pakode- Vrat ke Pakode Recipe. Singhade ke Pakode Recipe - In this Recipe you will find the easiest way to make Singhade ke Pak. health benefits : singhada is coolant, cures jaundice, relieves cough. This is power pack as fasting meal. How to make Singhare ke pakore. Show Menu. मिठाइयां. डेजर्ट. आईस क्रीम; कस्टर्ड; चॉकलेट - कैन्डीज़; पैनकेक; खीर; बर्फी; लड्डू; पेड़ा; गुजिया; बालूशाही; जलेबी; चिक्की; छैना मिठाई; पारं� Great recipe for Singhade Ke Pakode. #fastingrecipe #vratrecipe These vrat ke pakode or singhade ke pakode are made with singhada flour (water chestnut flour) and boiled potatoes.
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