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We hope you got insight from reading it, now let's go back to pide with a chinese twist recipe. To cook pide with a chinese twist you need 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pide with a Chinese Twist:

1. Prepare of Chicken:.
2. Prepare 500 g of Chicken Thigh Skinless Boneless,.
3. Prepare 8 oz of Water Chestnuts Canned or Fresh Finely Minced,.
4. Get 5 of Shiitake Mushrooms Finely Minced,.
5. Prepare 1 TBSP of Dark Soy Sauce,.
6. Take 1 TBSP of Light Soy Sauce,.
7. You need 1 TBSP of Granulated Sugar,.
8. You need 1 TBSP of Ginger Grated,.
9. Use of Basting Sauce:.
10. Take 1/4 Cup of Chicken Stock,.
11. You need 1/2 TSP of Mustard Powder,.
12. Take 2 TSP of Sesame Oil,.
13. Provide 1/4 Cup of Mirin,.
14. Provide 1 TBSP of Dark Muscovado Sugar,.
15. Take 1 TSP of Tomato Ketchup,.
16. Prepare 1 TSP of Dark Soy Sauce,.
17. Take 1 TSP of Light Soy Sauce,.
18. Provide of Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
19. Take 3 Cloves of Garlic Grated,.
20. Get 2 TBSP of Shao Xing / Hua Tiao Wine,.
21. You need of Pide:.
22. Use 2 TBSP of Canola / Peanut / Vegetable Oil,.
23. Prepare Pinch of Sea Salt,.
24. Provide 1 of Red Onion Finely Minced,.
25. Provide Pinch of White Pepper,.
26. Take of Sesame Oil, For Brushing.
27. Get of Green Onion Coarsely Chopped, For Garnishing.
28. Prepare of Coriander Coarsely Chopped, For Garnishing.

Instructions to make Pide with a Chinese Twist:

1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
2. Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
3. Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
4. Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
5. Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
6. Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
7. Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
8. Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
9. And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..

Place each loaf on a metal baking tray sprinkled with flour. Melt butter in frying pan over medium heat,add garlic and spinach. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. PIDE is a Turkish Pide & Lahmacun Salon in the heart of Fitzrovia. Pide with a Chinese Twist As much as I love Lahmacun, I still put this beautiful boat-like flatbread a level higher.

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