Recipe of Quick Salisbury Steak - Logo collection for you

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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to salisbury steak recipe. You can have salisbury steak using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Salisbury Steak:

1. Get 1 lb of ground hamburger meat.
2. Use 3 clove of garlic chopped.
3. Provide 1 of egg.
4. Provide 1 of salt and pepper to taste.
5. Prepare 1/4 of worcestershire sauce + 1 tablespoon.
6. Use 1 can of chicken broth.
7. Get 3 tbsp of ketchup.
8. You need 2 tbsp of flour.
9. Provide 2 tbsp of butter.
10. Get 1 small of container mushrooms chopped.
11. Get 1/2 of onion sliced.
12. Provide 1/4 cup of marsala wine.
13. Get 5 slice of provolone cheese optional.

Instructions to make Salisbury Steak:

1. In large bowl beat egg stir in a few dashes of worscetshire sauce, 2 cloves of chopped garlic a pinch of salt and pepper.
2. Crumble chop meat over top of egg mixture and combine all by hand, form into patties.
3. In large skillet heat 1 tablespoons oil till hot then add patties.
4. Cook until browned on both sides but not cooked through.
5. Remove from pan onto plate.
6. Drain oil from pan and wipe clean.
7. In bowl combine chicken broth ketchup worcestershire sauce an flour wisk together well.
8. Pour into the skillet used to cook patties cook on medium low heat until it starts to thicken then return patties to pan, cover and simmer 15 min flipping once adding cheese slice on top last 5 min to melt.
9. Meanwhile in separate skillet melt butter then sautee onions mushrooms and remaining garlic until soft then add marsala wine cook 2-3 min.
10. Serve patties topped with onion and mushroom mixture and smothered in sauce.
11. As a side I like to boil noodles drain add a few scoops of the salisbury sauce and sprinkle with parmesean.

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions and a rich brown gravy make this one more delicious item to serve to your family and friends.

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