Step-by-Step Guide to Make Speedy Chickpea & Potatoe Chaat - Logo collection for you

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Before you jump to Chickpea & Potatoe Chaat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

Initially, you must be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you don't want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

As you can see, it's not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to chickpea & potatoe chaat recipe. To make chickpea & potatoe chaat you need 20 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chickpea & Potatoe Chaat:

1. Prepare 1 tbsp of Oil.
2. Provide 1 tsp of Cumin.
3. Prepare 1 of small onion chopped.
4. Prepare 1 cup of passata.
5. Provide of Salt to taste (1tsp).
6. Use 1 tsp of Cumin powder.
7. Get 1 tsp of Coriander powder.
8. Prepare of Chilli powder to taste (1 tsp).
9. Prepare 1 tsp of Garlic ginger paste.
10. You need 1/2 tsp of Tumeric.
11. Provide 1 tsp of Chaat masala.
12. Use 1 cup of water.
13. Provide 1 of large potatoe chopped into cubes.
14. Use 1 tin of drained white chickpeas.
15. Prepare of Topping.
16. Prepare of Fresh chopped onion.
17. Take of Bombay mix.
18. Get of Fresh chopped Coriander.
19. Use Squeeze of lemon optional.
20. Prepare of Ready salted crisps crushed as wanted.

Instructions to make Chickpea & Potatoe Chaat:

1. Add oil to pan and cumin and chopped onion allow onion to brown.
2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked.
3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot.

Bonus hummus recipe at the end (it's vegan + gluten-free)! Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpeas have been pulverized into humble hummus for too long.

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