Recipe of Favorite Anda (egg) patatha - Logo collection for you

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Before you jump to Anda (egg) patatha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is especially economical when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to anda (egg) patatha recipe. To make anda (egg) patatha you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Anda (egg) patatha:

1. Prepare 1 of frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry).
2. Prepare 1 of egg.
3. Take to taste of Salt.
4. You need to taste of Green chillies.
5. Provide 1 tablespoon of finely chopped onion.
6. You need Pinch of pepper.
7. Prepare Pinch of cumin and coriander powder.
8. Get of Grated mozzarella cheese (optional).

Instructions to make Anda (egg) patatha:

1. Heat a non stick pan and fry the paratha until done on one side only.
2. Flip and fry the other side only half way.
3. Remove the paratha and put on a plate.
4. Melt some butter.
5. Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese..
6. Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done.
7. Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper.

But, this method to make anda paratha with whole wheat flour is so different but easy to prepare. See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both. How to add egg and fold the egg paratha. Before going onto your next step, break an egg to a small glass bowl, season with salt and lightly beat it with a fork.

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