Steps to Make Quick Spicy Pork Vindaloo - Logo collection for you

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Before you jump to Spicy Pork Vindaloo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.

Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got benefit from reading it, now let's go back to spicy pork vindaloo recipe. To cook spicy pork vindaloo you only need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Vindaloo:

1. Get 1 kg of pork tenderloin.
2. Take 2 tablespoons of ginger and garlic paste.
3. Take 1 of onion, finely chopped.
4. Get 2 teaspoons of ground coriander.
5. Prepare 2 teaspoons of red chilli flakes.
6. Prepare 2 teaspoons of turmeric powder.
7. Provide 2 teaspoons of cumin powder.
8. Provide 1 tablespoon of freshly ground black pepper.
9. Provide 2 teaspoons of apple cider vinegar.
10. Use 2 teaspoons of vegetable oil.
11. Prepare 2 teaspoon of ground cloves.
12. Get 2 teaspoons of ground cinnamon.
13. Take 1 tablespoon of brown sugar.
14. Prepare 1 tablespoon of masala/curry powder.
15. You need 600 ml of freshly boiled water.
16. Provide to taste of Salt.

Instructions to make Spicy Pork Vindaloo:

1. Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste..
2. Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices..
3. Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread..

Im not a big Indian food fan and it is a bit spicy. Pork vindaloo is essentially a spicy pork recipe. This happens to be a popular fiery recipe of Goa. So, prepare this vindaloo recipe if you are in a mood to have something hot and spicy in your meal. Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat.

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