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Before you jump to Thai Sweet Coconut Rice and Mango recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let's go back to thai sweet coconut rice and mango recipe. To cook thai sweet coconut rice and mango you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thai Sweet Coconut Rice and Mango:
- Prepare 1 tablespoon of fine rice powder.
- Prepare 1 teaspoon of tapioca powder.
- Take 3.5-4 tablespoon of water.
- Get 1 teaspoon of sugar m.
- Take 3 tablespoon of flour.
- Use of pandan color or yellow and green food color.
- Provide of Cooked sweet coconut sticky rice.
- Get of Mango.
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color..
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame..
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today..
- Put rice and mango and wrap..
- Enjoy 😉.
Combined with a sweet coconut milk sauce and fresh mango, this mango sticky rice recipe is moreish and will have you coming back for more. Glutinous rice is cooked in creamy coconut milk and paired with sweet slices of mango for a delicious, aromatic dessert! I'm such a sucker for this dessert. I can't say how many times I would go to Thai restaurants just to have this for dessert, but fortunately I have figured out how to make it myself, and it. I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact.
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