Recipe of Homemade Beef and Barley Stew with Dumplings (Slow Cooker) - Logo collection for you

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We hope you got benefit from reading it, now let's go back to beef and barley stew with dumplings (slow cooker) recipe. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Beef and Barley Stew with Dumplings (Slow Cooker):

1. You need of Stew.
2. Use 2 large of onion (thickly chopped).
3. Take 450 grams of stewing beef (diced).
4. You need 4 tbsp of frozen peas.
5. You need 3 of carrot (thickly chopped).
6. Take 2 medium of maris piper potatoes (peeled and cut into chunks).
7. Take 40 grams of dried pearl barley.
8. You need 3 tbsp of beef or onion gravy granules.
9. Get 800 ml of cold water.
10. Prepare 2 of beef stock cubes.
11. Use 1 tsp of dried thyme.
12. Provide 1 pinch of salt.
13. Prepare 1 pinch of pepper.
14. Get of Dumplings.
15. Get 50 grams of vegetable suet.
16. Use 100 grams of self-raising flour.
17. You need 4 tbsp of water (cold).
18. You need 1 tsp of dried thyme.
19. Get 1 tsp of dried sage.
20. You need 1 pinch of salt.
21. Get 1 pinch of pepper.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt. Check while it's cooking to see if it's ready. For the beef and barley stew, do I need to sear or cook the beef stew cubes first before adding them to the slow cooker? I imagine it's fine to add raw Hi there Looks great. Do I put All UNCOOKED ingredients in a freezer bag, freeze and take out when ready, add carrots the cook in.

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