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Before you jump to Farmhouse Recipe: All-Purpose Dashi Soy Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to farmhouse recipe: all-purpose dashi soy sauce recipe. You can have farmhouse recipe: all-purpose dashi soy sauce using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. You need 200 ml of Soy sauce.
2. Take 200 ml of Mirin.
3. Use 20 grams of Dried fish flakes (refer to Step 1).

Instructions to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket..
2. Add mirin to a saucepan and boil over medium heat to evaporate the alcohol..
3. Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan..
4. Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it..
5. For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar.. https://cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms.
6. This will keep for 2 weeks in the fridge..

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