Simple Way to Make Any-night-of-the-week Dashi Stock for Ochazuke with Broiled Eel - Logo collection for you

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We hope you got insight from reading it, now let's go back to dashi stock for ochazuke with broiled eel recipe. To make dashi stock for ochazuke with broiled eel you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Dashi Stock for Ochazuke with Broiled Eel:

1. Provide 500 ml of Water.
2. Take 10 of cm Kombu for dashi stock.
3. Take 2 of handfuls Bonito flakes.
4. Prepare 1 tsp of ● Usukuchi soy sauce.
5. Prepare 1 tsp of ●Salt.

Steps to make Dashi Stock for Ochazuke with Broiled Eel:

1. Place the kombu in a pan, and remove it just before the water comes to a boil..
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
3. Strain the soup from Step 2, and then add the ● seasonings..
4. How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.

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