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We hope you got benefit from reading it, now let's go back to lentil pilaf in rice cookerعدس پلو recipe. To make lentil pilaf in rice cookerعدس پلو you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Lentil pilaf in rice cookerعدس پلو:

1. Take 450 grams of lean minced beef/lamb.
2. Use 1 of large onion, diced.
3. Provide 1 teaspoon of turmeric powder.
4. Provide Half of teaspoon cumin powder.
5. Get 1 table spoon of tomato paste.
6. Use Half of teaspoon cinnamon powder.
7. Get 1 cup of seedless raisins washed.
8. Get 2 cup of basmati or other long grain rice.
9. Take 1 cup of brown lentil.
10. You need of Salt.
11. You need of Black pepper.
12. Use Pinch of saffron.
13. Get of Canola oil.
14. Prepare of Plain or greek yogurt to serve.

Steps to make Lentil pilaf in rice cookerعدس پلو:

1. Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice..
2. In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan..
3. 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt..

Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. A rice cooker is designed to reduce its heat when the contents of the pot absorb the water in the pot. The lentils aren't as tender as rice grains, and may A rice cooker cooks on "high heat," and doesn't automatically shift to lower heat as soon as the food comes to a boil. Fortify standby long-grain rice with a colorful mix of vegetables—carrots, sweet peas, red bell pepper.

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